Sour curry with pork leg and fresh pickled bamboo shoots from the garden, delicious and full of flavor.

If you like spicy sour curry, you must try this menu. Sour curry with pork leg and pickled bamboo shoots from the garden is a menu that perfectly combines the deliciousness of soft pork leg with the sour and salty taste of pickled bamboo shoots. I guarantee that it will be delicious and satisfying.

Secret recipe: Sour curry with pork leg and pickled bamboo shoots

Ingredients

• 1 kg upper pork leg
• 200 g pickled bamboo shoots from the garden
• 4 tbsp curry paste
• 1 tbsp shrimp paste
• 3 tbsp fish sauce
• 4 tbsp lime juice
• 1 liter water

How to make

"Boiled Pork Leg" Boil pork leg in boiling water until tender. Remove and let cool. Cut into bite-sized pieces.

Stir-fry curry paste. Heat a pan with vegetable oil. When hot, add curry paste and shrimp paste and stir-fry until fragrant.

Make the broth by pouring the water from boiling the pork leg into a pot. Add the stir-fried curry paste. Bring to a boil. Season with fish sauce and lime juice. Taste and adjust the flavor as desired.

Add the ingredients to the pickled bamboo shoots and boil until boiling.

Serve in a bowl, top with hot curry and hot steamed rice.