Hello, my lovely friends. Today, I would like to invite everyone to try a simple curry menu made from fresh ingredients from my garden. This is a pork curry menu and I add pork bones to make the soup richer. I added banana blossoms for this menu, which perfectly combines the deliciousness.
Pork, pork bones 500 grams
Papaya, cut into pieces 600 grams
Curry paste 1 pack
Shrimp paste 1 tablespoon
Coconut milk 500 grams
Water 300 grams
Fresh chili for decoration
Banana blossom 1 head
Sugar 1 teaspoonFish sauce 2 tablespoonsSalt 1 teaspoonRos Dee 1 teaspoonBlack pepper 1 teaspoon
Put the coconut milk on the stove and use medium heat. When the coconut milk boils, add the curry paste and shrimp paste. Use a spatula to mix it together and then boil.
Add the pork and pork bones and wait until the pork and pork bones are cooked and tender.
Add the sliced papaya until all are gone. Cover and leave until the pork and papaya are cooked to your liking.
Then season with black pepper, fish sauce, sugar, salt, seasoning powder. Use a ladle to mix everything together, then close the lid and wait for it to boil again.
Now it's time to add the banana blossom. Use a spatula to press the banana blossom into the soup, then close the lid and wait until the banana blossom is cooked. Then taste it again.
How is it? Are you drooling with this menu? It's easy to make, not complicated. You can make it at home with simple ingredients. This menu is eaten with hot rice. I guarantee that it's very delicious. Today, I have to say goodbye for now. See you next time. Bye-bye.
