Who said sago is cheap food ??? this is me for the recipe yes friend, guaranteed delicious & healthy. So we just go to the kitchen to practice how to make this delicious meal.
Ingredients
Leather:
1 kilo gram of wet sago.
1 coconut fruit (grated).
Salt to taste.
Filling material:
Actually we can be creative using any stuff but this time I use the stuffing as follows:
5 bananas (thinly sliced and I burn using teflon).
Meses ceres.
Brown sugar.
Sweetened condensed milk white (to taste).
Sugar to taste (to sprinkle if like sweet).
Margarine.
Steps
How to make the skin, because I use raw sago so sagunya I give a little water then I strain & I let it sago until sago settle, then I dispose of water & I let his sari juice on the cloth / napkin clean then I dry up a bit until the shape resembles flour .
Mix sago, grated coconut and a little salt until blended, set aside.
- Heat teflon, apply a little margarine. Take a little mixture of leather material before, then spread it by hand.
- If the bottom side is starting to turn yellowish brown, back and give the top with the toping you want.
Just input, when we burn the skin is recommended to use a small fire, to prevent the skin material ripe perfectly and not burnt.
- I wear banana stuffing, meses, brown sugar & skm.bunda can change the toping according to
taste for example, cheese, chocolate, jam or sweetened condensed milk.
And the food you make is ready to serve and enjoy with your beloved family.