rice casserole recipes

The fastened rice is called rice of it is mostly made during the fast. You can make its casserole recipe anytime.

Recipe :

For Indict people: 2 - 4 time: 15 to 30 Minuscule: 50 mi Type: Wedge
necessary ingredients
One cup sum rice
Two potatoes (sliced ​​in pieces)
One fourth cup peanut
Four green chilies (finely chopped)
A teaspoon cumin seeds
Two tablespoon ghee
As per the rock salt taste
Two cups of water
For decoration
One big spoonful finely chopped coriander

Method:

First of all clean the rice and keep it soaked for 5 minutes in water.
Five minutes later, remove them from the water and put it in a separate sieve.
Heat ghee in a pan in medium flame.
As soon as ghee is heated, fry it with cumin seeds.
Add cumin seeds and fry them in the ground.
Now add green chilies and potatoes and fry them.

• After frying the potatoes, add the rice of stir well with the curry and fry for 2 minutes.
  Now add salt and water to it.
• When a boil arrives, reduce the flame to cover the pan and let the rice cook for 20 minutes and keep it running in the middle.
• Close the flame after fixed time.
• Ready casserole of rice in . Garnish with green coriander and serve it.

note:
You can also add a vegetable of your choice in casserole.