Hello all friends..
How's it today?
I hope we are all given health and always happy.
Today I want to share a delicious bread recipe to eat at family gatherings. Maybe the manufacturing process is a bit difficult, but when we do it, it feels easy.
The bread I'm going to make today is vegetable chicken bread.
Let's see the ingredients and how to make it..
Ingredients
Prepare a pan that has been heated with 2 tbsp oil, Then add the finely chopped garlic. Cook until the onions are fragrant, then add the vegetables.
Add enough water, then add the shredded chicken, mix well.
Add the celery leaves, then 1 tsp of salt, 1 tsp of ground pepper, 1 tsp of mushroom broth, stir again and then adjust the taste.
Add 1 tablespoon cornstarch dissolved in approximately 2 tablespoons water, then pour into the cooked vegetables.
Stir until cooked, then lift and serve on a plate.
To make the bread, the ingredients prepared are;
Add all dry ingredients. Then mix well and add water little by little.
If it is well mixed then add margarine and salt, stir again until smooth.
After the dough is smooth, remove and let the dough rest for about 15 minutes.
After 15 minutes, divide the dough into small pieces, I divide 25 grams each dough, then round again.
Take one dough then flatten it and give the chicken vegetable stuffing. Then tighten it back to form an oval.
Let stand again for 15 minutes. Then prepare the breadcrumbs and water to taste.
Dip the dough into the water, then turn it over until it is evenly distributed then roll it in the breadcrumbs. Make until the dough runs out.
Then heat the oil in a pan, fry the bread dough until cooked while turning one by one. After the dough is cooked, remove it and serve it on a plate.
Vegetable chicken bread is ready to be eaten with the family. Thank you for seeing the recipe and how to make this fried bread, hopefully it will be useful for all of us.
Good luck trying this recipe, hope it tastes delicious.
*Best regards...
By 
