How to Make Papar
It is made with improved rice and pulse flour / flour. Mugs and mascalai pulses are mixed together with machine by mixing them together. After mixing one kg of water, mix 80 grams of salt, 5 grams of cumin, 5 grams of blackjack, 5 grams of turmeric powder, 70 grams of curd, 10 grams of soda, 1 gram of hing and 1 gram of kettle. After that, mung and mashkalai mixed with pulses, add the required amount of cold water to the pulse and rolling it for 5-8 minutes. The mat is divided into several parts, and it is cut with yarn. Padded is made in a round shaped smooth wooden clay with a balloon pressed down. Papad diameter is usually 10-14 cm and thickness is 0.6-0.9 mm. If they are cooled after drying 20-25 minutes after sun drying, then polypropylene packets filled with good face seals can be stored for 8-10 months.