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Health Benefits Of Sugar Beet:
The roots and leaves of beets have plenty of medicinal uses which include the following:
Improve Heart Health:
Beet fiber helps reduce cholesterol and triglycerides by increasing the level of good HDL cholesterol. Having a high level of triglycerides increases the risk for heart-related problems, so an increased HDL cholesterol is a good line of defense against that. The presence of the nutrient betaine lowers the levels of homocysteine in the body which can also be harmful to the blood vessels. Thus, consumption of beetroot helps prevent cardiovascular diseases in multiple ways, so conditions like atherosclerosis, heart attacks, and stroke are less likely to develop. The fiber in beets also works to strip excess LDL cholesterol from the walls and helps eliminate it from the body quickly.
Reduce Birth Defects:
Beets are good for pregnant women since they are a source of B vitamin folate which helps in the development of infant’s spinal column. Deficiency of folate can lead to a variety of conditions called neural tube defects.
Prevent Certain Cancers:
Studies have revealed that beets are good at preventing skin, lung, and colon cancer since they contain the pigment betacyanins, which counteracts cancerous cell growth. Nitrates used in meats as preservatives can stimulate the production of nitrosamine compounds in the body which can also result in cancer. Studies have now shown that beet juice inhibits the cell mutations caused by these compounds. Researchers in Hungary have also discovered that beet juice and its powdered form slows down tumor development. Adding a healthy amount of beets to your diet can keep your body cancer-free for a very long time.
Improve Liver Health:
Betaines in beet juice stimulate the functions of the liver and keep it healthy.
Prevent Respiratory Problems:
Beetroot is a source of vitamin C that helps prevent asthma symptoms. The natural beta-carotene in beetroot also helps to prevent lung cancer. Vitamin C is a powerful antioxidant that boosts the immune system in a number of ways. Besides acting as an antioxidant itself and defending against the effects of free radicals in the body, it also stimulates the activity of white blood cells, which are the body’s main line of defense against foreign bodies, as well as viral, bacterial, fungal, and protozoan toxins that can result in a multitude of infections and illnesses.
Prevent Cataracts:
The presence of beta-carotene, which is a form of vitamin A, helps prevent age-related blindness called cataracts as well as a reduction in macular degeneration that commonly occurs as we get older. Vitamin A is considered a powerful antioxidant substance that is involved in many essential activities of the body.
Capillary Fragility:
The flavonoids and vitamin C in beets help support the structure of capillaries.
Act as Aphrodisiac:
Beets have been considered an aphrodisiac or sexual booster for millennia. Part of this stems from the fact that beets contain significant levels of the mineral boron, which has been shown to boost the production of sexual hormones. This can lead to a boost in your libido, increased fertility, sperm mobility improvement, and a reduction in frigidity in the bedroom. Your sexual life can get a legitimate and time-tested push in the right direction by adding beets to your diet.
Boost Energy:
Beets contain a significant amount of carbohydrates that provide energy for prolonged sports activities. Carbohydrates are the natural building blocks of energy metabolism, and beets provide them without any of the negative side effects of many other carbohydrate-heavy foods. When the body has a sufficient amount of carbohydrates, it is able to fuel all of the necessary functions as well, including the important metabolic reactions that keep the organs functioning efficiently.
In a related function, researchers have noticed that oxygen uptake is greatly increased by people who drink beet juice due to the high nitrate content. The results show that oxygen uptake increases by up to 16%, which is an unheard of boost and is actually more than a normal person can improve by, even when training extensively. This increases stamina for exercising and participating in sports, making beet juice an interesting sports drink that most people would never consider.
Reduce Macular Degeneration:
The beta-carotene present in beetroot aids in reducing or slowing macular degeneration in the eyes. Macular degeneration is often associated with an increase in free radicals, which drastically affect the premature aging process of many people. Beta-carotene is a powerful form of vitamin A, which has antioxidant capabilities and defends the eyes against the damaging effects of free radicals.
Prevent Strokes:
A deficiency of potassium in the body increases the risk of stroke. Therefore, potassium-rich beetroot is recommended to improve heart health for that reason as well. Potassium is a vasodilator, meaning that it relaxes the blood vessels and reduces blood pressure throughout the body. When blood pressure is reduced and the vessels and arteries are no longer contracted, blood clots are far less likely to form or get stuck, and the plaque that may have built up along the walls of your blood vessels will not accumulate to form additional clots. Clots are what eventually lead to heart attack and stroke, so beets and their potassium content are quite a health booster!
What is more impressive is that studies have shown the effect to be ongoing. Blood pressure will continue to drop over the course of 24 hours, as though beets are naturally delaying their effects so the body can adjust, rather than plummeting the blood pressure at a dangerous speed.
Procedure:
First of all, wash the sugar beet roots thoroughly.
Now, Peel the sugar beet roots and remove the edible portion from the roots.
Reduce the size of sugar beet roots and make like slices.
Now, boil the residue in boiling water for 10 to 15 minutes.
After boiling blend the pulp of sugar beet with a normal quantity of water.
Now take residue in a separate pan.
Take water in another bowl. Add pectin powder and stir it.
Add sugar, pectin powder & lemon juice.
Cook for 25 to 30 minutes at normal flame.
After cooking cool down the mixture to ambient temperature.
Add preservative (Sodium Benzoate).
Mix the preservative properly.
The jam can be consumed after 15-20 days.
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