Sehzade Kebabı Recipe
Ingredients for Sehzade Kebabı Recipe 1 kg beef meat 5 eggplant 2 onions 4 onions 4-5 green peppers 5-6 cloves garlic black pepper flakes pepper 1 tablespoon tomato sauce 2 tomatoes oil salt salt Sehzade Kebab Recipe made cubed beef the pressure cooker is taken. It is filled with enough water to pass it over. The lid is boiled for a while before the lid is closed and the foam is collected. Then cover and cook for 10 minutes. The eggplants are stripped and chopped. It is kept in salt water for about 20 minutes. Dried aubergines are dried with towel paper and fried in plenty of hot oil. In a separate pot, add 3 tablespoons of oil and squeeze 2 chopped onions. After a while the green peppers are chopped and added. Garlic is added and roasting continues. Add black pepper, crushed pepper, salt. Finally, the boiled meats are added and taken out of the cooker with mixing. The fried eggplant and prepared meat mixture are mixed with the soil. It is decorated with tomato slices and pepper. 1 tablespoon tomato slice 1 crushed in a glass of broth and trampled over your food. In a 200 degree oven, tomatoes and peppers are cooked until cooked. Bon Appetit.
