Rice meatball balls

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250
Reading
2 min
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6y

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Good morning everybody!

Today is the end of the month. I hope you all have started a great day. Quite a busy few days are waiting for me. I wanted to share a recipe with you before my intensity incread. End of the month means salary work!

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We lost my grandmother years ago. She used to cook really delicious food. My cousins ​​say I cook as delicious as my grandmother. I always wanted her to cook this dish. I am cooking this dish for the first time. It reminded me of my grandmother. That's why i'm a little sad.

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Ingredients for rice meatball balls;
•mince
•salt
•spices
•onion
•rice
•tomato paste
•potato
•carrot
•olive oil
•water

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First we knead the minced meat, onion, salt and spices. Then we add rice on it. We mix again.

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We shape the meatballs in small balls.

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We cut the carrots and potatoes.

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We put tomato paste in the pot and fry it with olive oil.

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We add water to the roasted tomato paste and wait for the water to boil.

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After the water boils, we add meatballs, potatoes and carrots.

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When the carrots are cooked, we take our food off the fire.

Bon Appetit!

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I hope you like my recipe and support me. This food is really important to me. It was my favorite food as a kid. And reminds me of my grandmother.

What was your favorite food as a child? I am waiting for your comments.

I wish you a wonderful day!

Rice meatball balls | Ecency