Hello food lovers,
How is everyone? Hope everybody is doing well. I always try to share something new with you. In its continuation today I am going to share with you one of my favorite recipes. I really like cooking so I thought I would share as much as I can with you. Maybe someone will benefit from seeing this post of mine. Anyway, the recipe I am going to share with you today is the samucha recipe. Every step I have taken here is how I tried my best. I hope you will understand if you patiently look at my whole recipe post. And this is an absolutely new post only for the hive community.
Ingredients:
Flour
Onion
green Chilies
Salt
At first I will take a small amount of flour and mix a little water in it to make a sticky flour.
Then mix the remaining flour with a little water and knead it well to make bread flour. Then cover the prepared dough with polythene for half an hour.
Then I will start making bread with flour little by little.
Once all the bread is made, we will cut them evenly. And I will separate the extra parts.
Heat the soybean oil in an oil pan and fry well. Care must be taken so that many are crispy.
Then I will grind the parts of the fried bread well. And onions, green chilies, Part of the powdered bread, I will mix all this together well.
Then I will start making samucha one by one from the cut bread pieces. Then I will give the mixture made inside the samucha. And to make it better all around, I will use the sticky dough made first.
One by one I will make all the samucha in the same way.Then I will deep fry them.
This is how my today's special home made samucha recipe was made.
I hope all of you like my recipe. Because I have made the recipe here with my best efforts, I have given everything in quantity so that you can understand.
Best Regards
