Hello food lovers,
How is everyone? Hope everybody is doing well. I always try to share something new with you. In its continuation today I am going to share with you one of my favorite recipes. I really like cooking so I thought I would share as much as I can with you. Maybe someone will benefit from seeing this post of mine. Anyway, the recipe I am going to share with you today is the Maskalai dal recipe with catla fish👩🏻🍳. Every step I have taken here is how I tried my best. I hope you will understand if you patiently look at my whole recipe post. And this is an absolutely new post only for the hive community.
Ingredients:
Catla fish
Maskalai dal
Onion
Green pepper
The world leaves
Salt
Chili powder
Powdery yellow
Garlic paste
Cumin powder
At first I took a quantity of masakalai pulses. Then I blended them very well with a blender and grinded them completely. Then I poured everything in a bowl.
Then I took water in a container. Then I put some turmeric powder there. Then I gave the pieces of catla fish buried there to cook the fish.
Then I drank turmeric and gave them masakalai pulses.
Then I gave the names of all the spices I have mentioned above, including onion and chili. I shook everything very well
Then you have to give the same amount of water. After a while, soybean oil should be given there. Then they have to start cooking well.
After cooking for a while, you have to give the fish cooked there. Then all the spices should be mixed very well with the fish. Then you have to cook very well again
Then in the last part of cooking, you have to crush the leaves of the world so that the smell comes out in it. And this is how your favorite masakalai dal recipe was made.
Maskalai dal recipe with catla fish👩🏻🍳 Final Photography :
I hope all of you like my recipe. Because I have made the recipe here with my best efforts, I have given everything in quantity so that you can understand.
Best Regards
