How is everyone? Hope everybody is doing well. I always try to share something new with you. In its continuation today I am going to share with you one of my favorite recipes. I really like cooking so I thought I would share as much as I can with you. Maybe someone will benefit from seeing this post of mine. Anyway, the recipe I am going to share with you today is the Delicious Sajane Leaf Mash Recipe. Every step I have taken here is how I tried my best. I hope you will understand if you patiently look at my whole recipe post. And this is an absolutely new post only for the hive community.
Shajne leaves
Mustard oil
Onion
Salt
Red dried chili
Potatoes
Glass Carp fish
First I heated the oil in a frying pan.I fried the fish well in hot oil.Then I removed the thorns from the fish well.
Then I boiled two potatoes well.I took two boiled potatoes and mashed them well.
Then in a pan I fry the leaves well in a little oil.
Then I picked up the fried sajna leaves in a bowl.In between, I gave the chopped fish, boiled potatoes, onion, dried chillies and salt.
Then I rubbed everything well. And in the amount of mustard oil.Then I smeared everything well again.This is how I prepared my delicious recipe for today.
I hope all of you like my recipe. Because I have made the recipe here with my best efforts, I have given everything in quantity so that you can understand.
Best Regards
