How is everyone? Hope everybody is doing well. I always try to share something new with you. In its continuation today I am going to share with you one of my favorite recipes. I really like cooking so I thought I would share as much as I can with you. Maybe someone will benefit from seeing this post of mine. Anyway, the recipe I am going to share with you today is the delicious Sajane Dantar Dal recipe. Every step I have taken here is how I tried my best. I hope you will understand if you patiently look at my whole recipe post. And this is an absolutely new post only for the hive community.

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Ingredients:

Sajna's data
Onion
Green chilies
Chopped Garlic
Salt
Turmeric powder
Lentils
Coriander leaves

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First, I cut the Sajna data in a beautiful way.

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First I took a quantity of water in a container.Then I put the lentils in the water.

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Then I put all the spices including onion and green chilli in the same water.

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After that I gave the data to Sajane.And I shook everything well together.Then I started cooking.

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Care must be taken to ensure that all the data in the sajna, including the pulses, are well digested.

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When we see that all the data and pulses have been cooked,In the meantime, I gave the barista of crushed garlic.

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Then I put the crushed coriander leaves on it.I shook everything together in a good way.And then I cooked everything well like one to two minutes.Only then will my today's delicious recipe Sajone Dantar Dal be ready.

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Delicious Sajane Dantar Dal recipe final Photography :

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I hope all of you like my recipe. Because I have made the recipe here with my best efforts, I have given everything in quantity so that you can understand.