Hello dears! Recently I discovered a new recipe for chicken breast. Perhaps many of you know him, and maybe someone will come in handy. Chicken breast is a dietary product, but often the meat is tough. To avoid this, I cook chicken breast in cream. I often bake cakes and I have in the refrigerator is constantly open packs of cream 33% fat. So, in the dishes for baking pour a little oil, put the chicken breast. Pierce it in several places with a sharp knife and lard with garlic. Then pour all the cream 33% fat. Top salt, pepper and add spices. Bake the chicken breast at 180 degrees for 30-40 minutes. Bon appetit!
Thanks for reading and have a good day!