As a food rescuer you get early access to the rescued food, before it's shared via the fridges to the public. When you start doing something about the food waste problem, you also start to care about the food that you eat.
I often choose the food that is more nutritious and healthy to eat, like fruits and vegetables seen in the photo.
The following statement is from eariler post:
If I spent my time and effort to rescue the food from being wasted, I rather eat the food that gives my body most nutrition instead of foods that may hurt it. The same logic should apply to people who work hard for money to buy food.
What do you think are the reasons people spend their time and money to buy and eat “unhealthy” food, while the “healthy” food is being wasted?
Proof-of-human-work
The food rescuing work documented in this post has been carried out by our foodsavers (humans). Photos, texts and comments in our posts has been edited and written by volunteers (humans) from the Solikyl project.
The motivation for the Pickup-posts is to document our work on the Steem blockchain and hopefully inspire others around the globe to join the foodsaving movement.
