4 egg yolks
1 egg whites
35 gr blue wheat flour
60 gr sugar
75 gr butter, melt
1 tsp pandan paste
Filling:
Buttercream
Grated cheddar cheese
Step
Preheat the 190-200'C oven. Olne baking pan with margarine, baking paper tops, lg oles, set aside. Mixer egg n sugar until thickened streak. Pour the flour, mix well with the spatula / low speed mixer. Enter the liquid butter, pandan paste, stir well, make sure there is no liquid settling.
Pour batter into 20x20 or 22x22cm pan. Oven 15 minutes (sy 8 minutes fire down 7 mnt fire top down) until cooked / fit oven respectively. Do not be overbaked yaa, dry biargk n broken when rolled. Lift, remove dr pan.

Let the room temperature. Give it a filling, roll it while compacted, let it bomb when let me set. Cut into pieces, serve.
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