'Kiosk Coffee Bar' - NOT a Tasteem Review

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It's been over a year since I took these photographs. During February 2020 just before the national lockdown, we were in the Manchester Arndale (a large indoor shipping centre) and in need of some coffee.

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‘Kiosk’ is one of those temporary places they stick right in the middle of a large open space. They are kind of semi-permanent and maybe the rent is a little cheaper.

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Having decided to give the Coffee and Pastry for £4.25 deal a go, we both went for the Cappuccino with a Raspberry & Vanilla Danish plus Almond Croissant for the pasties.

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Service was a little slow and despite the Manchester Arndale centre being busy, we noticed the lack of patrons around us.

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…’maybe this was a bad move, and we should have stuck to the boring but predictable Costa?’…

Two girls in their early twenties were running Kiosk. They looked like ex-university graduates, well-educated but I guessed had little idea of the big wide world.

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I could not fault them for their décor, though the focus on ‘Vegan’ this and ‘Vegan' that, was a little over-pronounced.

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I don’t expect pork buns or even slices of fresh cow on my pastry and could see the ‘arty style' they were trying to impose.

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We waited a little longer than expected and were finally presented with these. A little on the dusty side I thought?

My first swig of this supposed coffee, hiding somewhere under a deep film of chocolate (or whatever it was) didn't resonate well.

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“This is not hot enough’, I spluttered to bingbabe@bingbabe almost choking on the thick dust.

Picking up my cup I approached one of the ex-graduates and requested her to make my coffee ‘extra hot’.

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“Oh we can’t do that, it will destroy the delicate ingredients in there”, she said while manicuring her nails with some pointy instrument.

“Just heat it up, I DON’T CARE”, I said getting increasingly agitated.

“Well… we can make it a little hotter”, said ex-grad reluctantly seemingly oblivious to my growing frustration.

This was not getting any easier

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I nodded and was presented a few minutes later with the same cup of coffee around one degree warmer.

“Oh for fuck sake, let’s drink these dumb designer coffees and get out of here”, I said to bingbabe@bingbabe a little too loudly.

Both ex-grads looked over at us in disapproval; I tried hard but failed to supress a sneaky smirk.

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One large slurp and it was gone. The Danish pasty was as good as it looked and I received no notable feedback about the Almond Croissant.

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We won’t be going back, but I doubt 'Kiosk' will be there once the stores open again in April.

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'Kiosk Coffee Bar' - NOT a Tasteem Review | Ecency