Turkish coffee - a drink with a taste of tradition and mystery

Turkish coffee is not just a way to perk up, but a whole ritual, a culture

Making Turkish Coffee

It is cooked in a special small Turk (cezve) The coffee needs to be ground very finely, almost into powder

Place water and coffee (you can add sugar or cardamom to taste) on low heat.
The most important thing is not to bring it to a vigorous boil, but to remove it when a thick foam rises

The drink is poured into small cups along with the sediment

After the coffee is drunk, you can start fortune telling, you can read from the coffee grounds what awaits you

Turkish coffee is not only a delicious drink but also a touch of culture, ancient traditions where each cup keeps its own history