Hello and welcome to another Steemit recipe from Simple recipes.

Today I would like to share my own recipe that I made during my breakfast buffet today. I hope you enjoy making this recipe as much as I did. 

Ingredients

• 10 hard boiled eggs cut in half vertically
• 1 cup of diced vegetables (red & green bellpeppers, Onions, Scallions)
• 1 cup of Mozzarella shredded
• 1/2 cup of shredded Cheddar
• 1/2 cup of Parmesan cheese
• 3 tablespoon of bread crumbs
• salt, black pepper

For Béchamel sauce

• 2 tablespoons of butter
• 1/4 cup of flour
• 1 1/4 cup of milk

Garnish

• 1 Tablespoon of chopped parsley

Method

• Preheat the oven to 350
• For the Béchamel sauce heat the butter in a heavy sauce-pot over low heat, add the flour and make a white roux, cool roux slightly. Gradually add the milk and beating constantly. Bring the sauce to a boil stirring constantly and reduce heat to allow it to simmer. Adjust consistency with more hot milk if required. Add the salt, pepper and half of the cheese and remove it off the heat. 



• Coat a baking pan with butter then place the diced vegetables at the bottom.



• Slice the eggs vertically into two equal halves, then place them above the vegetables.





• Pour the Béchamel sauce on top of the eggs sprinkle with the rest of the cheese on top and bread crumbs.
• Bake in the oven at 350 for 10-15 minutes until it has a nice golden color. Sprinkle with chopped parsley and serve hot!!

Thanks for reading, feel free to leave any questions in the comment section. Also kindly upvote, follow and resteem. Have a wonderful day!