Polao Roast is the name of a culinary beauty in Bengali cuisine.Polao roast is a must-have for weddings, birthdays, or any other occasion.Polar is usually cooked with basmati or black cumin rice.These rices are washed and fried in ghee, cinnamon, cardamom or cloves.And for a slightly sweet taste, a little sugar or raisins or the aroma of Keora water is added.
After cooking, the polao become crispy and their aroma spreads everywhere.Fried almonds, raisins, and potatoes make polao a symbol of a festival.Unlike the simplicity that is usually found in rice, Polao seems to be an expression of great care and
sincerity.On the other hand, roast, especially chicken roast, is the king of the traditional Bengali feast.Here are the
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ingredients and preparation method for roast cooking.First step for roast cooking.
Ingredients:
馃敼Onion slices
馃敼 Chopped onion
馃敼Sour cream
馃敼Tomatoe sauce
馃敼 Soybean Oil
馃敼Ginger Paste
馃敼Garlic Paste
馃敼 Cardamom
馃敼Cinnamon
馃敼Bay Leaf
馃敼 Radhuni Roast Spices
馃敼Salt
馃敼Raisins
馃敼Plams
馃敼Nut paste.
Cooking method:
First, marinate the chicken pieces with chili powder and salt for a while
. Then lightly fry them in soybean oil.
In another pan, add oil and chopped onion. After the chopped onion turns light brown, add ginger paste, garlic
paste, onion paste and all the sRaisins
ne by one. Then add the meat pieces and remove after 30 minutes.
Here are the second step for polaw cooking.
Ingredients :
馃敻Soyaben oil
馃敻Onion slices
馃敻Milk
馃敻Ginger paste
馃敻Garlic paste
馃敻Raisins
馃敻Ghee
Cooking method:
Cooking method: First, fry the onion in
soybean oil. After the onion turns light brown, add ginger paste, garlic paste,
raisins and rice. Then add water and milk and simmer for 30 minutes.
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