Stingray fish 600 grams
Green chilli 8 pieces
Tumaric 1 table spoons
Salt 1.5 table spoons
Mustrad oil 150 grams
black pepper 4 grams
Cardamom 2 pieces
Cinnamon 2 grams
Garlic 2 pieces
Onion 2 pieces
Ginger 2 grams
Dry chilli 6 pieces
Chui chilli 30 grams
Water as needed
First of all I collected 600 grams Stingray fish.
I cut Stingray fish as wish.After that I washed this Stingray fish with fresh water .
I mixed tumaric and salt with stingray fish properly .
I admixed mustrad oil in pan. After heating oil , I admixed stingray fish in pan . I fried this fish in pan.
After. frying stingray fish , I picked up this frying fish from pan .
I gathered Stingray fish vuna recipe some ingredients such as dry chilli 5 pieces ,black pepper 4 grams ,Cardamom 2 pieces ,Cinnamon 1 grams ,Garlic 1 pieces , ginger 2 grams etc. I made paste by this elements .
I collected onion , garlic and chui chilli. I removed onion and garlic shells. I chopped onion .
I added water as needed in pan.
I admixed chui chilli in pan .
I mixed tumaric and salt , green chilli with water in pan .
.After that i admixed Stingray fish in pan. I boiled lobster fish heads 8-10 minutes .
I admixed garam masala paste in stingray fish curry .
After boiling Stingray fish ,I picked up this Stingray fish curry from pan.
I gave mustrad oil in pan. After heating mustrad oil in pan , I added onion and garlic with heat mustrad oil in pan.
I admixed Stingray fish curry in pan again . I boiled this Stingray fish vuna recipe 8 -10 minutes .
After completing this Stingray vuna recipe, I picked up this recipe from pan. Thus I made delicious Stingray vuna recipe.
| Device | Redmi note 10 pro max |
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| Location | Khargram |
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| Catagory | recipe |
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| Name | Siddhartha Roy |
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| Profession | Study ( At present I am student of Jadavpur University ) |
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| Village | Khargram Palsit |
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| Thana | Memari |
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| District | Burdwan |
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| State | West Bengal |
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| Country | India |
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| Citizenship | Indian |
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| Cooker |
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| Regards |
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