Hello all my hive community friends and Have a great excellent day with unique recipe. Today i am going to share delicious yummy homemade sabudana pakora recipe. It is an absolutely plantbased vegan indian dish and i hope everyone will enjoy this pakora recipe. Really so tasty and crispy crunchy sabudana pakora recipe. I include onion chopping with sabudana for increasing taste of this recipe. Definitely everyone will get excellent crispy unique taste from this recipe. Let's start
Ingredients
Sabudana 150 grams
Onion 4 pieces
Raw chilli 5 pieces
Pea-flour 100 grams
Cumin 1/2 tablespoons
Dry chilli powder 1 tablespoons
Tumaric power 1/2 tablespoons
Salt powder 1 tablespoons
Garam masala powder 1/3 tablespoons
Soyabean oil 500 grams
Water as needed
Directions
First of all i collected all ingredients for making this pakora recipe. I kept sabudana with heat water at ten minutes.After collecting all ingredients,i did onion chopping and raw chilli.
I took sabudana and add pea-flour. Add onion chopping and mix cumin,dry chilli powder, tumaric power , garam masala powder and salt powder.
After mixing ingredients with sabudana and blend it well by my hand. I make sabudana pakora shape by my hand.
After making pakora shape,i took one selfie photography with sabudana pakora shape.
I add soyabean oil in pan and heat this oil and add sabudana pakora with heat oil. At first i mix seven pieces of sabudana pakora with heat oil and fry as needed and pick up this pakora recipe from pan.
I add five pieces of sabudana pakora with heat oil in pan and fry this pakora and pick up this sabudana pakora recipe from pan.
This i make delicious crispy yummy sabudana pakora recipe and now this pakora recipe is ready for serve and took one selfie photography with delicious homemade sabudana pakora recipe.
| Device | Redmi note 10 pro max |
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| Catagory | recipe |
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@simaroy