How to cook delicious meat

TWO LANGUAGE ENGLISH AND INDONESIA

ENGLISH LANGUAGE

Hello all...!!!

Today I want to share recipe with you : How to cook delicious meat

https://gateway.ipfs.io/ipfs/QmPKYSniLkzeyyXW7ZV9d7hmw2sHcXmtKCqZQiaqnJaKVy

almost all residents of Aceh region I think must know the recipe and how to make this cuisine, because in Aceh there is one tradition called Meugang

Meugang

Meugang is a tradition of cooking meat and enjoying it with family and relatives. this tradition is usually done in welcoming the big day like the month of Ramadan or the feast that has been done from generation to generation in the Region Aceh Indonesia

On the day Meugang is a must in a single family will buy a minimum of 1 kg of meat that will be cooked with various forms of typical cuisine aceh, you can see How to cook delicious meat

INGREDIENTS

THE MAIN INGREDIENTS :

500 grams of meat
1 liter of coconut milk
3 Javanese Acid (take the juice)
1 lemongrass (in geprek)
6 curry leaves
2 cardamom grains
2 star fennel
25 grams of cooking oil
1/4 tablespoon salt

INGREDIENTS ARE SLICED :

2 cloves Shallot
1 cloves garlic

INGREDIENTS ARE MASHED :

25 pieces of cayenne pepper
2 cloves Shallot
2 cloves of garlic
1/4 tbsp pepper powder
1/4 tablespoon coriander powder
1/2 tablespoon coconut toasted (u ne lhe)
1 cm turmeric
2 dried star fruit or 1/2 tomatoes

HOW TO MAKE :

Clean all the ingredients then cut to taste and rinse thoroughly
After that mix the spices smooth with the meat and enter juice javanese acid after that stir until smooth even then let stand

Set skillet
Heat the oil
Saute until fragrant slices of ingredients
Enter lemongrass, curry leaves, cardamom and star fennel
Wait a minute while stirring
Enter the meat mixed with fine spices
Wait a minute while stirring
Enter coconut milk
Add salt
Cook until cooked
Finished
Mix with rice when we enjoy it

This recipe I write in Aceh Indonesia in the hope of being useful and you like my work

You like it follow me

@silvia Thank you very much

TWO LANGUAGE ENGLISH AND INDONESIA

ENGLISH LANGUAGE

Hello all...!!!

Today I want to share recipe with you : Cara memasak daging yang lezat

https://gateway.ipfs.io/ipfs/QmPKYSniLkzeyyXW7ZV9d7hmw2sHcXmtKCqZQiaqnJaKVy

hampir semua penduduk daerah aceh saya rasa pasti mengetahui resep dan cara membuat masakan ini, karena di daerah aceh ada satu tradisi yang disebut Meugang

Meugang

Meugang merupakan tradisi memasak daging dan menikmatinya bersama keluarga dan sanak saudara. tradisi ini biasanya dikerjakan dalam menyambut hari besar seperti bulan Ramadhan atau hari raya yang sudah dikerjakan dari generasi ke generasi di Daerah Aceh Indonesia

Pada hari Meugang sudah menjadi keharusan dalam satu kelurga minimal akan membeli 1 kg daging yang akan dimasak dengan berbagai bentuk masakan khas aceh, seperti yang saya sajikan dalam postingan saya ini, anda bisa melihat cara memasak daging yang lezat

BAHAN YANG DIPERLUKAN

BAHAN UTAMA :

500 gram daging
1 liter santan
3 Asam jawa (ambil sarinya)
1 sereh (di geprek)
6 daun kari
2 butir kapulaga
2 adas bintang
25 gram minyak goreng
1/4 sendok makan garam

BAHAN YANG DI IRIS :

2 siung bawang merah
1 siung bawang putih

BAHAN YANG DIHALUSKAN :

25 buah cabai rawit
2 siung bawang merah
2 siung bawang putih
1/4 sdm merica bubuk
1/4 sendok makan bubuk ketumbar
1 sendok makan kelapa gonseng (u ne lhe)
1 cm kunyit
2 buah belimbing kering atau 1/2 buah tomat

CARA MENGOLAHNYA :

Bersihkan semua bahan lalu potong sesuai selera dan bilas sampai bersih
Setelah itu campurkan bumbu halus dengan daging dan masukkan sari asam kawa aduk sampai rata setelah itu diamkan