Tasty Thursday: Las Vegas Part 3

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I spent the past weekend in Las Vegas. And I ate a lot !


For #tastythursday, I want to share the foods I had (those that I took photos of).


At the Sugar Factory, I had the Watermelon Patch which is a very refreshing blend of Voli Vodka and Rum, fresh watermelon, fresh lemon and citrus soda. It was topped with gummy watermelon slices.


With that exciting watermelon goblet drink, I ordered the Sugar Factory Rainbow Sliders, which are classic miniburgers with cheese and in very colorful buns. It came with a complimentary duck!

I also had an insane milkshake, called the Caramel Sugar Daddy Cheesecake that is made of Caramel Sauce, Whipped Cream and a slice of NY Style Cheesecake, a piece of Sugar Daddy® candy and a Rainbow Lollipop in a Chocolate Covered Mug with Crushed Graham Crackers!!!

At Nacho Daddy, I had Daddy's Margaritas (with an "s" because I drank a couple!).

I had the tastiest nachos! This is their World Famous Fiesta Nachos

Loads of tender chicken breast, medium salsa, sautéed onions, refried beans, cheese blend on tri-colored chips, topped with queso fresco, pico de gallo, guacamole & sour cream.

Most hotels have buffet service, I choose to go to the Wicked Spoon at the Consmopolitan Hotel. Of course, I had real meat... beef, that is. And duck wings, and beef bone marrow. For sides, I had the Poke Bowl, steamed Chinese Brocolli, whipped potatoes, and I had to have sweet macaroni & cheese, LOL! Everything was sooo good.

No wonder the place was packed, and a crowd waiting to get in.

Oh, and I ate doughnuts and Caramel Peanut Apples too!!!

Last photos... this is the frontage of the Sugar Factory.

All photos in this article were taken by me using my iPhone6
Check out Las Vegas Part 1 and Las Vegas Part 2!
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Have a delicious day!!!

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Tasty Thursday: Las Vegas Part 3 | Ecency