It starts with a craving... not just for food, but for something that crackles when you bite and satisfies when you chew.

So I head for the kitchen,

wear my apron, and get ready to prepare it from scratch.. no shortcuts, just me and my ingredients and a little love.

I take the chicken,

season it right with salt and pepper, and dredge it with flour.
Into the hot cast iron pan it goes.

It makes this sound like trickles of rain on a tin roof.

I flip the chiken gently,

watching the crust turn golden.

While that's happening, the pasta is boiling away, softening up, until it is ready!

So I whip up a sauce...

Butter, Garlic, cream, Parmesan, Parsley Simple, but rich!

Then comes the best part: I plate it!

Creamy and warm PASTA first.

Then the chicken...

...sliced and stacked like crispy crowns.

A sprinkle of parsley and a dash of lemon.

I step back and smile. It isn't fancy, but it is PERFECT!

Good things take time, and sometimes, the best kind of comfort is the kind that you create with your own two hands.

😍#ilikeitalot!😍

All photos were taken by me with my iPhone.

My favorite communities are:

#LadiesOfHive.

#wednesdaywalk by @tattoodjay.

#SublimeSunday as inspired by @c0ff33a and #BeautifulSunday as initiated by @ace108.

Show Us Your California of @derekrichardson of #SoCalHive.

#SilverGoldStackers

#ShadowHunters

#OrchidLovers

#FoodieBeeHive

A shout out to #TEAMUSA - @tattoodjay, @dswigle, @wandrnrose7, @wwwiebe, @wesphilbin, @thebighigg, and @coinjoe.

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I post an article daily. I feature precious metals every other day, and on other days I post articles of general interest. Follow me on my journey to save in silver and gold.

@silversaver888