When I am craving breakfast, I eat it anytime, even for dinner.

I make my chicken sausage from scratch... fewer ingredients and no preservatives.

I used one pound of ground chicken, salt, pepper, onion powder, garlic powder, and paprika. Then I mixed it thoroughly and formed chicken meatballs the size of a golf ball.

I fried the chicken sausage in very little oil over medium heat. What I do is flatten the chicken balls with the tong or spatula in the pan as I fry them. I give it about 3 minutes per side.
I cooked all the chicken sausage and set aside what I don't need for this dish in the refrigerator or the freezer, for future use in other dishes.

I scrambled eggs for this dish. I already have bacon in the freezer, and all I had to do was reheat the bacon. Then I toasted the waffles.

Then I assembled my dinner.

Waffle with Chicken Sausage, Eggs, Cheese, and Bacon

Y U M !

😍#ilikeitalot!😍

All photos were taken by me with my iPhone.

This is for #wednesdaywalk by @tattoodjay.

#SublimeSunday is inspired by @c0ff33a and #BeautifulSunday by @ace108.

This is also a post for the Show us your California of @derekrichardson.

A shout out to #TEAMUSA - @tattoodjay, @dswigle, @wandrnrose7, @wwwiebe, @wesphilbin, @thebighigg, and @coinjoe.

I am also a member of #ShadowHunters and #OrchidLovers, and regularly post in #FoodiesBeeHive.

As always, this post is for the #silvergoldstackers and #ladiesofhive.

All comments written on any LADIES OF HIVE posts receive staked ARCHON tokens, along with Feathered Friends and Shadow Hunters posts.

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Hugs and Kisses 🥰🌺🤙!!!!

I post an article daily. I feature precious metals every other day, and on other days I post articles of general interest. Follow me on my journey to save in silver and gold.

@silversaver888

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