What can you do with potatoes and eggs?
I had a friend stop by, and I prepared a quick appetizer just because! I already have four boiled small potatoes in the refrigerator so...
I sliced each one in half and cut off a tiny portion from the bottom of each so it sits stable on the serving platter, and then I scooped the insides of the potato, leaving just enough for structure.
I placed the potato "insides" on a plate...
Then I proceeded to dress it, firstly with mayonnaise.
I chopped two small hard-boiled eggs.
And added the eggs to the potato & mayonnaise.
Added a little pepper. You may add salt if you wish.
And gave it a good mix.
Then fill each half of a potato with about a teaspoonful of the egg-potato-mayo mix.
Next, top the potatoes with cheese. Any shredded cheese will do.
Then bake the potatoes in a preheated 350-degree oven... 10 to 15 minutes.
When done, garnish with chives or any green leaf; I used green onions. You can use basil or chopped parsley...
All photos were taken by me with my iPhone.
I hope to see you again soon!
Hugs and Kisses 🥰🌺🤙!!!!
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