Laundry and ironing are done.
and the dogs are all fed.
Made using a traditional recipe, Rutland Red is buttered, cloth-bound, and matured for six months to produce a flaky, open texture cheese with a slightly sweet, caramelized flavor and rich golden orange color. It is the only pasteurised Red Leicester produced in the county of Leicestershire and is a firm favourite at Long Clawson Dairy.
Irish Porter Cheddar is a firm white cheddar cheese made with porter added to it. The porter is brewed by Guinness in Dublin. It is made by Marion Cahill at Cahill’s Farm in Limerick, Ireland, from pasteurized Holstein Friesian cow’s milk curdled with vegetarian rennet. One pint of porter is used per wheel of cheese.
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