It was a lazy afternoon.And high time I prepare my lunch which is usually rice and curry which am not very fond of.So I just decided to make something exclusive.Just after a few google searches I was completely lured away by this simple chilly garlic toast.And for the bonus I had some leftover bread too. I quickly gathered my supplies which looks like this馃憞
Green chillies,garlic,bell pepper,curry leaves fresh from my terrace garden and a cheese slice.Yea as simple as that馃挭
I chopped all those, added little black pepper and a bit of salt(I belived it was only a bit until I tasted).Applied some butter on the pan,placed the bread slices ,added the veg mix on the top along with the shredded cheese slice.Covered the pan and waited for the cheese to melt.But the traitor cheese just decided to not melt today.I have tried this method before and the cheese melts perfectly this way.But not today when I was hungry as hell.The bottom of the bread started to burn.I was still not giving up and decided to flip the bread and melt the cheese.But the cheese was more stuborn than me I guess.This is how it looked.
And this is how it was supposed to be馃憞
SOURCE
Ohh dear.What a fail!!馃槧
Still I decided to eat it.One bite and had to spit it out on the spot.Burned,charred and EXCESS SALT too馃槓 I don't know what happened.Maybe the cheese was different.I have a very poor knowledge of cheese.Maybe this one was not supposed to melt.It was slight yellow-orangish in colour.Why are there so many kinds of cheese in the world?
Can anyone tell me the difference between parmesan,mozarella,cheddar,string,cottage cheese etc馃槧
(Side note:Here is a picture when the cheese melted perfectly the way I wanted馃槈
Also do tell me in the comments your most memorable cooking failures馃槈
Happy Steeming
.............................................................................................................
My other posts: