Chilean Chicken is a favorite Chinese dish, which we often order in the restaurant, or maybe bring home delivery orders. But if you have the ingredients in hand, you can easily prepare it in the home of the appetizing chili chicken. Those who love to eat sow, they must do tray.
Make marinated chicken
• A cup of chicken breast cubes
• Ginger-garlic spoon of 1/2 teaspoon
• Egg A
• Three table spoons of Cornflower
• Green pepper powder 1/4 teaspoon
• Chilli powder 1/2 teaspoon
• The quantity of salt is as high as possible
• Testing salts slightly
• Pink color one pinch
• Oil for frying
For cooking
• Onion cubes 1/2 cup
• 1 cup of capsicum cubes
• Four or five glasses of sugarcane
• Two table spoons of tomato sauce
• Two table spoons of Chile sauce
• One teaspoon of soy sauce
• Sugar 1/2 teaspoon
• Four tablespoons of water
• One table spoon of garlic curry
• One table spoon of ginger grate
• Two or three tablespoons of oil
First you have to keep all ingredients with chicken cube in a bowl and keep it for 20 minutes. Then take a hit on a plate by hitting the mid-medium heat fries. In a pan, roasted garlic, ginger curry and fry it. Once roasted garlic, add some onion and capsicum. All the sauce, chopped corn, sugar, and four tablespoons of water to give a little fried chicken. Take a minute to get down. If you want to make a little more gravy, you need to mix 1/4 cup water in one tablespoon Cornflower.
