Wiener Schnitzel with Austrian Potato Salad 🇦🇹

 

Sa Wad Dee Ka 🙏 Hive community ^^

🇦🇹 Hi guys! Today I would like to share you a delicious way to cook Wiener Schnitzel with Austrian Potato Salad.

As I mentioned before that I used to travel to Germany and also traveled onward to Austria and had a chance to having the Wiener Schnitzel with Austrian Potato Salad. This dish is one of my all time favorite dishes cause I'm a Cutlet Lover. 😁

🇦🇹 The origin of the Wiener Schnitzel has made by veal cutlet but pork or chicken is worldwide made too.
 

 

🇦🇹 Talking about the Austrian potato salad is a favorite side dish for the schnitzel too. Probably the second known worldwide after Wiener Schnitzel. 😄
 

For these simple recipe and nothing special ingredients require but many step to completed but well worth to cook it.

 

Ingredients for Wiener Schnitzel.

• 350 Gram of Chicken Breast
• 1 Egg
• 2 Slide of Lemon
• 1 Teaspoon of Butter
• 1/4 Cup of Flour
• 1/4 Cup of Bread Crumbs
• Pinch of Paprika, Salt and Pepper
   

Ingredients for Austrian Potato Salad.

• 400 Gram of Potato
• 1 Onion
• 1 Cube of Chicken Stock
• 1 Teaspoon of Honey
• 1 Teaspoon of Mustard
• 2 Tablespoon of Olive Oil
• 1 tablespoon of Balsamic Vinegar
• 1 tablespoon of Chives
• 1 tablespoon of Tarragon
• Pinch of Salt and Pepper
   

Instructions for Austrian Potato Salad

• Clean the potato and peel and cut the potato half and slide it equally.
   

 

• Cook the potato by overcook because the sauce will become creamy this way.
• Turn off the heat and remove the potato away and pour the water and add the water and chicken cube into the leftover boiled water and add the onion and also stir it well and set aside.
   

 

Note

I'm not a big fan of raw onion so I prefer to cook it until the onion turn soft and cook 😆 (Original recipe is just toss the onion by boiled water)

Instruction to Austrian Salad Dressing.

• Pour the olive oil, Balsamic Vinegar, mustard, salt, pepper and tarragon and mix them well.
   

 

Gather the ingredients for Austrian Potato Salad Dressing.

 

• Pour the stock and Salad Dressing into the potato bowl and drop the Chives and mix it together. Put the salad to the container and put it into the freeze for 2 hours.
   

 

Instructions for Wiener Schnitzel.

• Heat the frying pan and pour the oil.
• Slice the chicken and seasoning with salt and pepper.
• Cover the flour to the chicken in the first dish.
• Beaten the egg and sprinkle the paprika and beat it together.
  Then drop the chicken in as second dish.
• Drop the chicken to the breadcrumbs in the third dish.
   

 

• Fried the Chicken until turning golden brown each side.
   

 

Served with lemon slices and butter on top of Wiener Schnitzel.

Time to Enjoy!

Put Down the Utensils!

 

Let's Eat!

 

Have a spooful!

 

Hope you guys have a great day!