Sa Wad Dee Ka 🙏 Hive Community ^^
🇻🇳 Hi guys! Today I would like to share with you a delicious way to cook a Com Chien - Vietnamese Fried Rice which is a toss of rice, egg and vegies with meat into a fiery hot skillet and stir fry quickly.
🇻🇳 I used to travel to the beautiful seaside city of Nha Trang and had a chance to try the Com Chien - Vietnamese Fried Rice at my last visited in Vietnam.
🍚Fried rice is a masterpiece dish in Asians and mostly country have their own signature Fried Rice. I always try to discover the Fried Rice in every Asians country that I used to visited.
Preparation Time ⏳
It's take around 20 minutes to complete
There are 3 unique things combine for this menu.
- Vietnamese Sausage is the type of lean pork that is pounded into a paste which is not ground or minced and wrap in banana leaves and boiled it.
- Chinese Sausage is made from pork meat with high levels of fat and seasoning with all spice which is a bit sweet.
- Fresh Wood Ear Mushrooms which is a crunchy texture and sensation aroma that perfectly with this dish.
Ingredients
- 2 Cup of Jasmin Steam Rice
- 1 Egg
- 100 Gram Vietnamese sausage
- 100 Gram Chinese Sausage
- 100 Gram Minced Pork
- 50 Gram Fresh Wood Ear Mushrooms
- 50 Gram Carrot
- 50 Gram Onion
- 1 Tablespoon Minced Garlic
- 1 Tablespoon Vegetable Oil
- 1 Teaspoon of Soy Sauce
- 1 Teaspoon of Oyster Sauce
- 1 Teaspoon Seasoning Sauce
Instructions
- Heat up a skillet on medium-high heat.
- Add oil and garlic and stir it until golden brown.
- Add pork and stir it until coked then add egg and make a quick scramble egg then move the scramble aside.
- Add both sausages and stir it and add the rice, carrots, mushroom and seasoning and stir it very quick.
- Add scramble egg over the fried rice and Sprinkle with Spring onion.
Served Immediately!
Time to Taste!
Put the rice in a bowl!
Pull out the spoon and enjoy!