My Own Style Chicken Wings Humba With Pineapple Tidbits and Banana Blossoms! 😀😋

shikika(72)

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ASEAN HIVE COMMUNITY

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Hello everyone!

Hope all are safe and well!

Last night, I cooked chicken wings Humba. I have my own style of cooking chicken wings. 😀 I am supposed to cook Adobo but it changes my mind that's why Chicken Wings Humba was prepared. 😀

It is just so easy to prepare. In my own style of cooking, I did not use vinegar and salted black beans. You check below on how I did prepare it. 😀

Ingredients:

4 pcs Chicken Wings
1 pc Red Onion small
4 cloves Garlic
1 pc Chili Finger
4 pcs Bay Leaf
1 small pack Pineapple Tidbits
Ground Black Pepper
Banana Blossoms
Soy Sauce
Oyster Sauce
Magic Sarap
Calamansi Juice
Cooking Oil

Procedure:

Prepare all the ingredients. Clean and wash chicken wings. Clean, wash and chop onion, garlic and chili finger. Wash bay leaf and banana blossoms. Squeeze calamansi and separate the lime from seeds.
Boil the chicken wings in a pot. Do not add water because chicken is already watery. When it boils and no more water, set aside the chicken wings.
Saute garlic, onion, chili finger. (I only use the rice cooker pot in cooking.😀)
Add the boiled chicken wings and the lime.
Add bay leaf, banana blossoms, soy sauce, oyster sauce, magic sarap and ground black pepper. Mix well and simmer.
Stir well when it boils. Then, add pineapple Tidbits juice. Let it boils and cook until the soup thickens.
When it is cook and soup thickens, add the pineapple Tidbits and mix well. Simmer for a minute.

)
After a minute, remove from and serve it with rice. 😋😀