Magic Shikika Recipe: Chicken Soup With Pinakbet Mixed Veggies and Vermicelli! 😋

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Hello everyone!

Hope all are safe and well!

The other day I shared about Shrimps Soup with Pinakbet Mixed Veggies. This time I gonna share Chicken Soup With Pinakbet Mixed Veggies and Vermicelli.

Actually, I cooked this kind of this dish last month. I gonna share it here just now. 😀 I saw the pictures while looking for something to share here. One thing that I noticed with my chicken soup cooking is that I don't have pictures of the ingredients. 😁

Anyways, it has same ingredients with the Shrimps Soup I shared the other day. 😀 So, let's start the cooking of Magic Shikika Recipe. 😀 I forgot to put Magic Shikika in my previous cooking blogs. I was known Magic Shikika because of sir @justinparke. 🥰

Ingredients:

Chicken cuts
Pinakbet Mixed Veggies
Vermicelli
Onion
Tomato
Ginger
Spring Onion
Chili Finger
Lemon Grass
Magic Sarap
Salt
Water

Procedures:

Prepare all the ingredients. Wash the chicken cuts, pinakbet mixed veggies and lemon grass two times. Wash, peel and chop the ingredients such as onion, tomato, spring onion, chili finger and ginger.
When all the ingredients are prepared, boil water in a pot with lemon grass, onion, tomato, ginger, spring onion white part, chili finger and ginger.
When it boils, add the chicken cuts and simmer until it becomes tender.
When chicken cuts becomes tender, add the Pinakbet mixed veggies and the spring onion green part. Let it boil again.
When it boils again, add vermicelli and mix. Add salt and magic sarap to taste. Let it cook.
When cook, remove from fire and serve while hot. 😋

That's my magic shikika recipe for the chicken soup with pinakbet mixed veggies and vermicelli. It is so easy to prepare for family's dish. The soup is really good to warm the body during cold days and rainy days. 😀

Have a Blessed Saturday everyone! 😀😀😀💖💖💖