Hello everyone!

Hope all are safe and well!

Today, I gonna share on how I cooked the Bilaog Seashells that was freshly catched by us. 😀

My brother is the one who boiled the Bilaog Seashells first at the rest house near the seashore. He wash it three times. Put in a pot with tap water and bring it to boil.

When it boiled and the shells opened, he removed it from the fire and put it in a basin.

My brother clean and wash the boiled and cooked Bilaog.

Then, he give it to me cleaned already and ready for me to cook. 😀

Since, I am going to cook the Bilaog meat, I prepared the ingredients I needed for Adobo style.

Ingredients:

• Bilaog Seashells Meat
• Carrots (sliced)
• Potato (sliced)
• Onion (chopped)
• Garlic (chopped)
• Tomato (chopped)
• Ground Black Pepper
• Soy Sauce
• Vinegar
• Oyster Sauce
• Magic Sarap
• Cooking Oil
• Water

Procedures:

• Prepare all the ingredients. Wash, chop or slice the carrots, potato, onion, garlic and tomato.
  
• Heat the pan and put one tbsp of cooking oil. Then, saute the onion, garlic and tomato.
  
• Add carrots and potato.
  
• Add the Bilaog Meat.
  
• Add two tbsp soy sauce, two tbsp vinegar and stir. Add a sachet of oyster sauce, magic sarap, ground black pepper and a glass of water.
  
• Mix well and let it cook for 5 minutes.
  
• When cooked, remove from fire and serve with rice. 😋
  
  

That's how I cooked Bilaog Seashells Meat in Adobo style. 😀 We got our viand from the bounty of the sea. 🥰🙏

Have a Blessed Monday everyone! 😀😀😀💖💖💖

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Thank You Lord for the blessings and love!

Be grateful in every little/simple things and you'll find happiness you ever wanted! 😀😀😀

Everyday is worth to be grateful of!

Praying for the safety and wellness of all.

Heal Our Land Oh God!

Lovelots,

@shikika