Hello good people ! Hope all is well. Today's lunch is fried fish. I marinated fish with masalas & herbs, so it would bring more flavour to the fish. It makes the aroma from the herbs & masalas more appetizing & the color is appealing too.
I am happy to share how I cook my fish fry 🙂
So let's carry on.
Ingredients:
Fish 1/2 kg.
Red chili powder 1tbspn
Pepper powder 1/2 tbspn
Garam masala powder 1/4 tbspn
Salt 1tbspn
Grated turmeric & ginger 1/2 inch each
Dried fenugreek leaves
Lemon juice.
Process as shown below:
● Prepare masalas and herbs
● Squeeze lemon juice and mix masalas & herbs
● Coat all fish with the masala mixture.
Chill to ref for atleast 30 minutes to absorbed the herbs & masala to the fish.
● Heat oil in a pan, once hot fry fish
The fire should be low medium fire.
● The natural oil from fish comes out. This time,
you can turn the fish to another side.
● It just turnover to other side. Put to low small flame
Fish fry is done. This is best accompanied with warm rice and curry! 🙂
HAPPY EATING GUYS!🐟🐟🐟
TRY THIS RECIPE AND LET ME KNOW HOW IT GOES!