Shredded Brussels Sprout and Pomegranate Salad

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Ingredients

1/4 cup Hellmann's® or Best Foods Organic Original Mayonnaise
1 tsp lime zest
1 Tbsp fresh lime juice
Salt
8 oz . Brussels sprouts , thinly sliced (about 4 cups)
1 cup cooked barley
1 large sweet potato , peeled, diced into cubes and cooked (about 2 cups)
1/2 cup pecans , toasted and roughly chopped
Arils of 1 pomegranate (about 2 cups)
Fresh cilantro , for garnish (optional)
Instructions

In a small mixing bowl stir together mayonnaise, lime zest and lime juice. Season with salt to taste. Place Brussels sprouts, barley, sweet potato, pecans, and pomegranate arils in a bowl. Pour dressing over top and toss to evenly coat. Garnish with fresh cilantro if desired.

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Shredded Brussels Sprout and Pomegranate Salad | Ecency