Persian Salad and Pomegranate

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This wonderful salad is made in minutes and has a crisp and delicious flavor. It’s refreshing and simple. Serve it with baked potato or with any dish.

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Preparation Time : 5 minutes

Ingredients

  • Tomatoes, 1 medium size
  • Cucumber, 1 medium size
  • Onion, 1 small size
  • Lettuce
  • Pomegranate , ¼ cup

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For the Dressing

  • Extra Virgin olive oil, 2 tbsp
  • Lemon/Lime juice
  • Salt and ground black pepper

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Methods

  1. Cut the tomato, cucumber and onion into small cubes.
  2. Tear the lettuce into bite-size pieces.
  3. Place them in a large bowl and add the pomegranate, mix lightly.
  4. For the dressing, pour the olive oil into a small bowl, then add the lemon or lime juice, salt and pepper and Whisk together.
  5. Pour over the salad and toss lightly.

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Try this refreshing salad and see for yourself.

Thank you for coming!

Persian Salad and Pomegranate | Ecency