Ingredients:
For the lamp:
• Chicken is _____ 1 kg
• Yogurt _____ half a cup of water
• Tandoori spices prove to be _____ 3 tablespoons
• Salt _____ 1 teaspoon
• Lemon juice _____ 2 tablespoons
• Vinegar _____ 2 tablespoons
Ginger garlic paste _____ 2 tablespoons
• _____ 1 quarter cup of oil
For the lamp:
• Chicken is _____ 1 kg
• Yogurt _____ half a cup of water
• Tandoori spices prove to be _____ 3 tablespoons
• Salt _____ 1 teaspoon
• Lemon juice _____ 2 tablespoons
• Vinegar _____ 2 tablespoons
Ginger garlic paste _____ 2 tablespoons
• _____ 1 quarter cup of oil
Tip:
For the Tandoori Spices: Add salt, hot spices, cayenne, orange pepper, orange red color, coriander, fennel, and white basil to the blender and use it in a bottle.
For the chicken: Cut the chicken.
Mix spices, salt, lemon juice, vinegar, ginger garlic paste and oil.
Now roast the chicken in this mixer for two hours.
Then put it in the pan and cook on low heat until the chicken is melted.