Food Journal Day 1: Breakfast ~ Fried Egg, Hash Browns, Greek Yogurt w/Fresh Berries. Lunch ~ Turkey/Swiss Wrap and Watermelon. Tonight's Menu ~ Appetizer ~ Crab Cakes, Entrée ~ Pan Seared Tilapia; Fingerling Potatoes w/Asparagus & Toasted Grape Tomatoes; Dessert ~ Watermelon #30DayRealFoodChallenge #EatRealFood #WhosWithMe
