Food Journal Day 20 ~ Breakfast: Oatmeal w/Craisins, Almonds, Raw Sugar, and Aloe/Mango Juice. Lunch: Skipped (don't do that). Dinner: Tomatoe Soup & Grilled Cheese (my comfort foods). Snack: Lactose Free Vanilla Ice Cream & Peaches #3oDayFoodChallenge #EatRealFood #MostChallengingDayYet
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From @shellyd