How are you doing today?
I am happy to see you in my blogpost.
This is another food/cooking blog.
This time it is about Fuchka.
| For Fuchka | For Dabri Mix | For Tamarind Sour |
|---|---|---|
At first I mixed flour, Samolina and Salt and then I added some hot water in it.
Then after I mixed them properly, I got something like below.
Then I made it thinner by pressing it again and again and this was the harder part.
Then I did cut it in small round shape.
I used a plastic round shaped thing which was already in my home to cut these pieces.
I made many pieces.
Then I placed them one by another in hot oil.
It took some time for the frying process.
But after all, I got some nice fuchka.
This is all about Fuchka.
At first I boiled Dabri (pea) with hot water.
I had to boil it for a nice time until it became soft and I also boiled potatoes.
Then, I mashed and mixed the soft boiled dabri, boiled potatoes, onion, green pepper, coriander leaf and chotpoti masala.
I to mixed them properly for better taste.
This is all about Dabri (pea) mix.
At first, I made liquid tamarind by juicing it with water.
Then I added red chili, green pepper, Salt, Sugar into it and mixed them properly.
This is all about Tamarind Sour.
I started pouring the mashed dabri mix into each fuchka at a time.
I had to do that same thing for every single fuchka.
And then it was ready to serve.
This is the final
picture of my own made Fuchka.
I was so happy to see that I actually could do this and the taste was nice.
My husband appreciated so much having this and he even made a facebook post to show off to his friends.
That's it.
Here I presented you my own Cooking DIY of Fuchka.
About Me.
@ashikstd.I want to say goodbye now.
I'm hoping that this post will get some nice view and I'll be trying to do better next time.
Stay safe & stay home for corona epidemic.
Thanks.
Sharmin.
