Mango cheeses cake
Manggo cheeskake has mango and tastes and seasoned mango flavors. Mango cheesets can be made in different lanes. Here's a recipe for her. The crust below and the jellies above and too delicate to eat.
Ingredients
For the crust
Half cup digestive biscuit powder
Make half a cup butter slice
For filling
One cup of fine grain sugar
Three cups thick curd
Two cups of cheese (cream cheeses)
One and a half cups of water
10 grams of Chinese grass
A cup of mashed cloth
2 teaspoons vanilla essence
Steps
Made in the crust
Step 1
Take a big bowl with a fine powder of biscuits. Mix well with butter.
Step 2
Sprinkle the mixture in the pan in the pan, put it in refrigerator for half an hour.
Filing made
Step 1
Soak the sugar grams and cut into one and a half cups of water. Sauce with sugar dissolve, but do not bloom.
Step 2
Drain the cheese and yogurt into a blender or food processor.
Step 3
Put a little spoon mango in another container. It does not start to boil. In this, add sugar grams. Rinse occasionally. Now mix it with yogurt-powder.
Step 4
Mix well with sugar and vanilla extract.
Step 5
Spread it on the crust and refrigerate it again for three to four hours. It was cheesyake.
Make the melody
Step 1
Mix all the ingredients in the saucepan and mix them in the stove.
Step 2
When it starts boiling, reduce the oven to three-four minutes.
Step 3
Cool down and cool down.
Step 4
Spread this mixture on the cheeskake.
Step 5
Leave it for two to three hours.
Step 6
After that cut serve.