Ingredients:
Dal: 1cup
Turmeric powder: 1tp
Green chilli: 3
Onion: 1 medium
Tomato: 1small
Fenugreek: 1/2ts
Curry leaves
Salt
Mustard:1/2ts
Coconut oil: 2tp
Red chilli:2-3
Garlic: 3-5 piece
Preparation :
Take a pressure cooker pour 2 cups of water add dal, fenugreek, turmeric powder, tomato, green chilli, onion cook for 15-20 min
Take a pan pour some coconut oil add mustard, curry leaves, red chilli and crushed garlic mix it well add boiled dal stir it well leave it for 5 min on flame finally dal curry is ready to serve
