Hello everyone, I am Lu, here is the Chinese fashion food section. Today, I will share with you a special dish from Sichuan, China: Tiger skin chili.
Tiger skin chili is a famous dish with aromas and flavors. It belongs to the Sichuan cuisine series. The taste of this dish is layered, sweet, spicy, crispy and refreshing. The main ingredients are green pepper, green pepper is rich in vitamins, etc. Eating chili can increase the amount of rice, enhance physical strength, and improve cold, frostbite and vascular headache.
Ingredients that need to be prepared:
1: green pepper (200-250 g); 2: garlic (8-10 g); 3: soy sauce (12-16 g); 4: balsamic vinegar (5-8 g); 5: white sugar (4-6 g); 6: vegetable oil (10 ml); 7: corn starch (1 g).
Step:
1: Firstly, soy sauce, balsamic vinegar and white sugar are placed in a bowl and stirred evenly;
2: Then clean the green peppers, remove the pepper seeds from the head and the inside, and put them aside to drain the water;
3: Cut the garlic into a minced garlic with a knife and wait for it;
4: Pour the vegetable oil into the pot. When it is hot to 30%, pour in the cleaned green pepper and fry for 3-5 minutes (use a small fire);
5: If the vegetable oil is gone when frying the green pepper, you can add some more;
6: Wait for the surface to fry into golden brown, pour the prepared sauce and garlic, stir fry for 5 minutes, add some cornstarch juice and continue to stir fry for 2 minutes.
Note: 1: When frying green pepper, be sure to drain the water and pay attention to safety; 2: keep the vegetable oil in the process of frying the green pepper; 4: pour the sauce and garlic and stir fry The time can be a little longer; 5: How much seasoning can be placed according to your choice, the data in the list is for reference only.
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