Hello everyone, I am Lu, here is the Chinese fashion food section. Today i will share with you a famous dish in Guangdong, China:Clams Steamed Eggs.
Clams is a mollusk, its meat is very delicious, known as "the world's first fresh." And its nutrition is also very comprehensive, it contains protein, fat, carbohydrate, iron, calcium, phosphorus, iodine, vitamins, amino acids and taurine and other ingredients, low heat, high protein, less fat, can prevent middle-aged and elderly Chronic diseases are genuine and inexpensive seafood; please refer to the production method.
Ingredients that need to be prepared:
1: clams (100-150 g); 2: eggs (two); 3: scallion (3 g); 4: salt (2 g); 5: steamed fish oyster sauce (10 g); 6: sesame oil ( 3-5 grams).
Step:
1: Soak the clams in salt water for 5 hours, then wash them with water and wait for use;
2: Pour the water into the pot and boil it, put in clams simmer for 3-5 minutes, the clams and put it into the dish;
3: Put two eggs in the bowl, then add salt and some water to stir evenly;
4: Filter the egg liquid with a sieve and evenly pour it over the bowl;
5: Then put the plate containing the clams and egg liquid into the pot, steamed for 5 minutes on a large fire, and then taken out;
6: Finally the steamed fish oyster sauce, sesame oil and scallions are evenly poured over the clams steamed eggs;
7: The effect after completion;
Matters needing attention:
1:Clams be sure to soak in salt water for about 5 hours in advance, and wash the surface with water; 2: After boiling, be sure to wait for them to open and remove; 3: Do not put too much water in the egg liquid; 4: Seasoning The amount you put in can be added according to your favorite, the list is for reference only.
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