Traditional Chinese Sichuan Cuisine: Steamed Chicken with Chili Sauce

Hello everyone, I am Lu, here is the Chinese fashion food section.Today I will share with you a traditional and famous dish in Sichuan, China: Steamed Chicken with Chili Sauce.

The steamed chicken with chili sauce is a famous and delicious dish in Sichuan cuisine. Although the name of the steamed chicken with chili sauce is not good, the chicken is tender and the taste is layered. It is very popular among many Chinese people. Please refer to the method of making steamed chicken with chili sauce.

Ingredients that need to be prepared:
1: chicken legs (200-230 g); 2: shallot (5 g); 3: coriander (1 g); 4: garlic (3 g); 5: green pepper (5 g); 6: red pepper (5克); 7: pepper (3 grams); 8: cooking wine (3-5 ml); 9: soy sauce (5-8 ml); 10: white sugar (2 g); 11: rice vinegar (2-3 ml); 12: white sesame (1 g); 13: chili oil (5 g); 14: cardamom (1 g, can be don't used).

Step:
1: After the chicken legs are washed with water, carefully cut the openings with a knife and remove the bones (reference picture or video);
2: Pour the water into the pot and put in the chicken legs to remove the bones，Do not use too much water;
3: Then put in the pot: pepper and cooking wine, cook for 10-15 minutes on high heat;
4: After the cooked chicken is removed, cut into pieces of 1.5 cm thickness with a knife, and then put them into a plate for waiting;
5: Next: garlic, red pepper, green pepper and shallot are cut into the final shape with a knife and placed in a bowl for use;
6: Then pour in the bowl: soy sauce, rice vinegar, chili oil, sugar, white sesame and cardamom (can be don't used), stir together;
7: Pour the prepared sauce evenly on the chicken pieces and wait for 3-5 minutes to complete.

Note: 1: Chicken leg meat should be cleaned and washed before use,It is best to soak in clean water for 10 minutes. 2: Cooked chicken leg meat should be cut into pieces of 1.5 cm,The meat should not be too thick (Ref. Step 4); 3: How much can be added according to your preference (listing is for reference only); 4: Pour the prepared sauce evenly on the chicken slices, wait for 3-5 minutes before eating,This way the chicken will taste better.

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