Ingredients (8 people)
1 cup of rice
4 cups of water
1 slice of cinnamon
The crust of 1 lemon
1 liter of skim milk (4 cups)
1 cup of sugar
Teaspoon of salt
1 can of cream of 250 grams
Cinnamon powder to sprinkle
Preparation
Cook the rice in the warm water with the lemon rind and the cinnamon slit, until it is dry and very soft. Add the milk, salt and sugar, and stir with wooden palette, until it thickens and takes off from the pot. Remove from heat and add the cream. Serve and sprinkle with cinnamon powder.