Vegetable salad with red cabbage and bell pepper.

The dish is not only useful, but also interesting: the salad is prepared exclusively with red and orange vegetables.

INGREDIENTS:

cabbage red 200 g
carrots 150 g
pepper bulgarian red 50g
olive oil 40 ml
lemon juice 20 ml
black pepper to taste
salt to taste

PREPARATION:

1. Cut red cabbage in the form of thin straws, a little wrinkle to make the product softer.
2. Clean and grate carrots.
3. Remove the seed chambers from the red bell pepper, cut into strips.
4. To prepare the dressing, mix the olive oil, salt, lemon juice, ground black pepper. Dress with salad and stir.

BON APPETIT!

A source: http://vkuso.ru/recipe/ovoshhnoj-salat-s-krasnoj-kapustoj-i-bolgarskim-percem/

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