The dish is not only useful, but also interesting: the salad is prepared exclusively with red and orange vegetables.
INGREDIENTS:
cabbage red 200 g
carrots 150 g
pepper bulgarian red 50g
olive oil 40 ml
lemon juice 20 ml
black pepper to taste
salt to taste
PREPARATION:
- Cut red cabbage in the form of thin straws, a little wrinkle to make the product softer.
- Clean and grate carrots.
- Remove the seed chambers from the red bell pepper, cut into strips.
- To prepare the dressing, mix the olive oil, salt, lemon juice, ground black pepper. Dress with salad and stir.
BON APPETIT!
A source: http://vkuso.ru/recipe/ovoshhnoj-salat-s-krasnoj-kapustoj-i-bolgarskim-percem/
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