2 medium sweet potatoes
1 pound organic, grass-fed beef
1/2 sweet onion, chopped
sea salt to taste
2 garlic cloves, minced
1/2 medium avocado, chopped
Fresh chopped chives or cilantro leaves
shredded cheese
Preheat the oven to 400 degrees.
Wash the sweet potatoes well with a vegetable brush, then pat them dry. Pierce each potato several times with a fork. Place them on a baking sheet and bake them for 45 minutes. Remove the potatoes from the oven and lower the oven heat to 375 degrees.
While the potatoes cool, brown the ground beef in a skillet. Add the onion, sautéing it until it's translucent, and add salt to taste. Sprinkle the minced garlic over the meat and onion mixture and continue cooking a few more minutes.
When the sweet potatoes are cool enough to touch, cut them in half lengthwise. Set each sweet potato half faceup in an oiled 10X13 inch baking dish.
Scoop the meat mixture on top of each sweet potato half. Bake them for 20 minutes.
To serve, top each sweet potato with chopped avocado and sprinkle with chives or cilantro and shredded cheese.
Source: The Meyers Way Recipes
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